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Pork rind sheepshead...

Panhandler80Panhandler80 Posts: 8,336 Moderator
Pork rind encrusted sheepshead loins essentially deep fried in olive oil, served over rice and toppped with sauce (butter, fresh lemon, capers, white wine, salt, pepper).

Pretty tasty...

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"Whatcha doin' in my waters?"

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