What's the difference between Flank Steak and London Broil? I always thought they were the same.
From Wiki: Many American butchers will label a cut of meat "London broil". This is confusing as the term does not refer to a specific cut of meat, but a method of preparation and cookery. The cut of meat traditionally used is flank steak, but in recent years butchers have erroneously labeled top round steak/roast as London Broil
Straight white male living a life of privilege and proud of it.
"The greatest pleasure is to vanquish your enemies and chase them before you, to rob them of their wealth and see those dear to them bathed in tears, to ride their horses and clasp to your bosom their wives and daughters."
I haven't aged any of the beef afte getting it back from the butcher. He'll normally hang it for 2-3 weeks. I have seen some hanging in his cooler that some other customers requested that they hang much longer and they looked pretty rough.
I did give my BIL a whole bone in rib roast that he dry aged and cut into steaks. I didn't try any but he said it was awesome.
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From Wiki: Many American butchers will label a cut of meat "London broil". This is confusing as the term does not refer to a specific cut of meat, but a method of preparation and cookery. The cut of meat traditionally used is flank steak, but in recent years butchers have erroneously labeled top round steak/roast as London Broil
I have most commonly seen this as the top round.
Had a pretty awesome steak tonight for dinner myself. Can't wait until I get another chest freezer and I can buy from 4H kids by bulk again.
"The greatest pleasure is to vanquish your enemies and chase them before you, to rob them of their wealth and see those dear to them bathed in tears, to ride their horses and clasp to your bosom their wives and daughters."
I haven't aged any of the beef afte getting it back from the butcher. He'll normally hang it for 2-3 weeks. I have seen some hanging in his cooler that some other customers requested that they hang much longer and they looked pretty rough.
I did give my BIL a whole bone in rib roast that he dry aged and cut into steaks. I didn't try any but he said it was awesome.