Home Sportsman's Kitchen

Well wife wanted Spatchcock

FlashFlash Posts: 11,722 AG
Had not had one in a while. This one was over 6 lbs.  Used Memphis Rub and Everglades heat. Then some Hickory and Cherry for wood. Came out darker than I liked but still real tasty. Temps ran 250 to 300 and took around 3 hours.




[SIGPIC][/SIGPIC]

Never seem more learned than the people you are with. Wear your learning like a pocket watch and keep it hidden. Do not pull it out to count the hours, but give the time when you are asked. --- Lord Chesterfield

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