Fish ID please
I had to cut it in half to get it in the coolers. I know your supposed to bring fish back to the dock in "whole" condition but I only had two 60 quart coolers on board so I decided to take the chance that I wouldn't get stopped on the way back.
I know it looks like crap but I blackened it with a whole can of Old Bay and a pound of butter. It was not too bad eaten with a large bottle of Crystal hot sauce and a dozen beers.
Any one else seen one of these?