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My butt

Parker boyParker boy Posts: 342 Deckhand
Beautiful isn't it?

Replies

  • Mackeral SnatcherMackeral Snatcher Posts: 12,276 AG
    You sure do got a pretty butt
    THERE SHOULD BE NO COMMERCIAL FISHING ALLOWED FOR ANY SPECIES THAT IS CONSIDERED OVERFISHED.
  • ferris1248ferris1248 Posts: 16,637 Moderator
    He does.

    "That which is hateful to you, do not do to your fellow. That is the whole of the law. The rest is commentary."

    Rabbi Hillel (c20 BCE)

  • cadmancadman Home of the Gators Posts: 38,529 AG
    You sure do got a pretty butt
    He's been waiting his whole life to hear that. 

    Mini Mart Magnate

    I am just here for my amusement. 

  • cadmancadman Home of the Gators Posts: 38,529 AG
    edited June 28 #5
    Why do they call it a Butt when it from the front part of the pig?

    Mini Mart Magnate

    I am just here for my amusement. 

  • swampdogswampdog Central FloridaPosts: 3,203 Captain
    I can not lie, I like big butts!
  • restlessnativerestlessnative Posts: 2,698 Captain
    cadman said:
    Why do they call it a Butt when it from the front part of the pig?
    It’s a Boston Butt, because people from there are usually **** faces or mass holes? 
  • Tarpon65Tarpon65 Posts: 6,854 Admiral
    Butt it's got that big crack in it???
    Always Do Sober What You Said You'd Do Drunk. That Will Teach You To Keep Your Mouth Shut. - Ernest Hemingway
  • OGFOGF Posts: 1,619 Captain
    Let's see it after you pull that butt. 
  • Mackeral SnatcherMackeral Snatcher Posts: 12,276 AG
    Tarpon65 said:
    Butt it's got that big crack in it???

    Don't most?
    THERE SHOULD BE NO COMMERCIAL FISHING ALLOWED FOR ANY SPECIES THAT IS CONSIDERED OVERFISHED.
  • Parker boyParker boy Posts: 342 Deckhand
    cadman said:
    Why do they call it a Butt when it from the front part of the pig?
    My understanding is it comes from the butt of the shoulder
  • Parker boyParker boy Posts: 342 Deckhand
    OGF said:
    Let's see it after you pull that butt. 
    I do not cook to the pull stage as I prefer it sliced or chopped. That's the way it was done in Georgia where I grew up, pulled was from North Carolina or if a whole hog was cooked "in the ground"
  • Mango ManMango Man Posts: 12,442 AG
    Never cared for smoked things the way some do. Once a year and I'm good. 


    America will never be destroyed from the outside. If we falter and lose our freedoms, it will be because we destroyed ourselves.
    Abraham Lincoln
  • OGFOGF Posts: 1,619 Captain
    I was just guessing from the bark that you cooked it to 195+

    How did it taste?
  • Parker boyParker boy Posts: 342 Deckhand
    OGF said:
    I was just guessing from the bark that you cooked it to 195+

    How did it taste?
    Pulled it at 190, I cook one about once a month so I pretty much have it down unless I get into the wobble pops while watching. 
  • altuckaltuck TallahasseePosts: 726 Officer
    And no Parker, that color does NOT make your butt look big
  • FlashFlash Posts: 11,726 AG
    Mango Man said:
    Never cared for smoked things the way some do. Once a year and I'm good. 

    Good more for us :)


    [SIGPIC][/SIGPIC]

    Never seem more learned than the people you are with. Wear your learning like a pocket watch and keep it hidden. Do not pull it out to count the hours, but give the time when you are asked. --- Lord Chesterfield
  • Mango ManMango Man Posts: 12,442 AG
    edited June 29 #18
    You can keep it....


    America will never be destroyed from the outside. If we falter and lose our freedoms, it will be because we destroyed ourselves.
    Abraham Lincoln
  • Jstubby2Jstubby2 Lat -90 Long +90 👍Posts: 763 Officer
    I prefer mine with a little less fat. Don't forget to tip your waitress, I'll be hear all week.

  • ferris1248ferris1248 Posts: 16,637 Moderator
    cadman said:
    Why do they call it a Butt when it from the front part of the pig?

    "According to agriculture journals and meat cutter manuals from the early 20th century, New York shoulders had the shank "cut off above the knee, trimmed close and smooth, and square at the butt." A "California ham" was not a ham at all but rather a pork shoulder that was "well-rounded at the butt, and trimmed as near to the shape of a ham as possible." This latter cut was also known as the "picnic" (for reasons I've not been able to discover) and that term is now the standard one for the lower part of the pork shoulder.

    As the use of "butt" in these ag manuals suggests, the name of the Boston-style cut had nothing to do with shipping containers. Consider the butt of a rifle or a cigar butt. Either crafty Bostonians were putting all sorts of things in barrels and shipping them south or "butt" was simply a generic term for, as Merriam-Webster phrases it, "the large or thicker end part of something"—the pork shoulder, in this case.



    "That which is hateful to you, do not do to your fellow. That is the whole of the law. The rest is commentary."

    Rabbi Hillel (c20 BCE)

  • Bruce SBruce S Posts: 600 Officer
    doing three on the Traeger on the forth. I go for an internal of 201 for the pull
    [SIGPIC][/SIGPIC]
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