So I normally fry or blackened my reds. Getting tried of the same old I had tried this recipe on grouper and it was awesome! So I decided to try it on 2 thick red fillets. The red came out great! Recipe can be used on any white fish.
"Three-fourths of the Earth's surface is water, and one-fourth is land. It is quite clear that the good lord intended us to spend triple the amount of time fishing as taking care of the lawn." :fishing