Corned beef
Has anyone tried to smoke or I guess grill a corn beef.
I googled it and it was kinda all over the place in suggestions. Some sites now have so much advertising that they are almost non functional.
I googled it and it was kinda all over the place in suggestions. Some sites now have so much advertising that they are almost non functional.
Replies
Never seem more learned than the people you are with. Wear your learning like a pocket watch and keep it hidden. Do not pull it out to count the hours, but give the time when you are asked. --- Lord Chesterfield
CHEAP BAIT! Try our NE FL Bait Co-op: http://northeastfloridabaitcoop.com/
2012 Cape Horn 31T with twin Yamaha F300sI've rubbed it grilled it smoked it low & slow in the past. Mmmm... good.
Typically it is a corned brisket but can be other cuts as well.
CHEAP BAIT! Try our NE FL Bait Co-op: http://northeastfloridabaitcoop.com/
2012 Cape Horn 31T with twin Yamaha F300sA totally different take (corned beef infused with a red hot):
Surfcasting Flounder: https://youtu.be/1u6m_b2Uv5Q
Daytona Rig: Any Depth Water Snag Free: https://youtu.be/eCruAntyeW4
Rebuild Grandpa's Zebco: https://youtu.be/_4BTSEVcbQ4
Bomb Holes, Wrecks, Reefs How To ID & GPS: https://youtu.be/b5ljdWyLR5I
Fish Attractor That Works: https://youtu.be/ushkhZUxUWg
Big Sheepshead With Snails: https://youtu.be/gqE0az7WqH4
Surfcasting Flounder: https://youtu.be/1u6m_b2Uv5Q
Daytona Rig: Any Depth Water Snag Free: https://youtu.be/eCruAntyeW4
Rebuild Grandpa's Zebco: https://youtu.be/_4BTSEVcbQ4
Bomb Holes, Wrecks, Reefs How To ID & GPS: https://youtu.be/b5ljdWyLR5I
Fish Attractor That Works: https://youtu.be/ushkhZUxUWg
Big Sheepshead With Snails: https://youtu.be/gqE0az7WqH4
CORNED VENISON (Kevin Horrocks, WI Outdoor News)
Take 2-3 lbs. of venison. You can use slabs of flank, most of a shoulder, and of course, more select cuts of meat. (Or trimmings pieces) Use nothing more than 2 inches thick. Don't worry about trimming all the silver or sinewy tissue. Between brining and cooking, most of that will disappear and be easy to flick away with a fork.
IN A POT COMBINE:
2 qts. water
1/2 cup canning salt
1/2 cup Morton's Tenderquick (find near canning supplies or canning salts in Wal-Mart or grocery store)
2 TBS. sugar
2 TBS. pickling spice
2 Bay leaves ( I use only 1- it depends on how you like the bay leaf thing)
8 Whole black peppercorns
Lots of fresh garlic cloves, crushed
1. Mix ingredients and bring to a boil.
2. Let the mixture cool, then pour over the meat in a plastic, glass, or ceramic bowl. DO NOT use metal.
3. Refrigerate 4-5 days. Once or twice a day, turn the meat to circulate the brine.
4. Remove meat and discard the brine. Rinse the meat (or not if you like it saltier, but I always rinse mine)
5. Cook meat in a pressure cooker with 1 ½ cups water for 45 min. @ 10 lbs. pressure.
Alternative is to slow-cook in a crock pot all day. Use same directions for a beef roast.
Surfcasting Flounder: https://youtu.be/1u6m_b2Uv5Q
Daytona Rig: Any Depth Water Snag Free: https://youtu.be/eCruAntyeW4
Rebuild Grandpa's Zebco: https://youtu.be/_4BTSEVcbQ4
Bomb Holes, Wrecks, Reefs How To ID & GPS: https://youtu.be/b5ljdWyLR5I
Fish Attractor That Works: https://youtu.be/ushkhZUxUWg
Big Sheepshead With Snails: https://youtu.be/gqE0az7WqH4