Hog meat being viable
My question being, if I do find it in the am what are the chances of the meat being good? It wasn't the best trail ever but it went for a hundred or so yards with a few big spots here and there with bunch of constant brush spots. Just need help determining how to know if it's good or not with our weather.
Regardless good or bad, I'll still savage a few parts of it since it is my first hog kill and leave the rest to natural selection if I find it.