made a stew last week with a 2 1/2 lb roast and a chili yesterday with 3+ lb of venison/hog coarse ground meat. ate the meat out of the stew and all the chili i could at one sitting, then scrambled eggs and chili for breakfast this morning. froze the left over stew and chili for the camp this weekend. i'll mix it all together and fix a big corn bread to go with it. what's on the menu for ya'll this week end? no pic, looked lie stew and chili.
le se' bon ton roulet