Home Sportsman's Kitchen

homemade biscuits with homemade sausage and gravy

have to do this every so often, just to keep my heart from getting too healthy. from scratch buttermilk biscuits with homemade pork and deer sausage with gravy and a touch of steens for the sweet tooth. glass of ice cold milk to wash it down. i'll have to diet for a week to compensate.
le se' bon ton roulet

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