Headed to Hutchinson Island in late September
I'm headed to Hutchinson Island in late September for snorkeling, scuba diving, fishing, spearfishing, lobsters, etc. I've got Thursday through Saturday to harvest whatever I can harvest. The area is new to me. I'm good diving to around 50 feet or so. Can anyone comment on lobstering at that depth? Any other suggestions? I'm running a Lowrance with a Navionics card. I'll be running out through St Lucie Inlet.