Replies

• andrewthe1 Posts: 801 Officer

  April 2018 #2

  ice in your milk, thats old school!
  
  Haha looks really good, how did you make the gravy?

  we need more internet money

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• smooth move Posts: 537 Officer

  April 2018 #3

  i brown the meat then dust it with flour and stir till it's brownish again, then salt and pepper it, then start adding milk and stirring untill it's like i like it. i finally figured out that if i grate cold butter into the flour instead of kneading it in, the biscuits are more flaky.
  

  le se' bon ton roulet

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• Slough S.w. Ga./ St. JamesPosts: 5,702 Admiral

  April 2018 #4

  Looks great

  I didn't say it was your fault, I said I was blaming you

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• SuperMutu Posts: 478 Deckhand

  September 2018 #5

  I woulda just poured the gravy from the pan onto the biscuits in the skillet....who needs a plate   And then I would need a nap.

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