little baby pigs
cleared out some of my pig problem last month. Finally had time to cook them up today.
Soaked them in coke over night( never tried that before). Dried them off and let them come up to room temp for a couple hours and rubbed them down with my modified MDM rub and smoked with cherry for 2 1/2 hours at 250 ish. Wrapped them up and put on the stuffed peppers.
Another 1 1/2 hours at 275 to 300. Turned out really good, back strap was possibly the best bite of pork that I have ever tasted.
And you cant beat a bacon wrapped jalapeno.
For they always bring me tears
I can't forgive the way they rob me
Of my childhood souvenirs"... John Prine