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captainjtsmith
Posts: 56 Deckhand
Costa Rican Ceviche'
captainjtsmith
Posts: 56 Deckhand
I recently had a friend call me up and ask for a recipe from a mate on the boat I fish on in Jaco.... so I thought I would share it to all...
Ingredients
fresh white fish (trigger, wahoo, snapper, flounder, Rooster) 2 #
Limes (squeezed for juice to cook fish) 1doz
roma tomatoes (diced 1/4" and drained) 12
cilantro chopped fine 1 bunch
green peppers - fine dice 2 ea.
red onions - fine dice 1.50
olive oil 5 tbsp
sea salt 1 tbsp
black pepper 2 tsp
minced fresh garlic 3 tbsp
fresca 1/4 cup
cut fish into 3/4" pieces and add lime juice to cook the fish
mix all other ingredients in a second s/s mixing bowl and refrig
test the fish, make sure it is cook thouroughly
once fish is cooked mix all ingredients in one bowl
make sure colors are even throughout
fine dice a fresh mango for garnish
serve up with Captains Wafers and YUM YUM....
:full:full
Ingredients
fresh white fish (trigger, wahoo, snapper, flounder, Rooster) 2 #
Limes (squeezed for juice to cook fish) 1doz
roma tomatoes (diced 1/4" and drained) 12
cilantro chopped fine 1 bunch
green peppers - fine dice 2 ea.
red onions - fine dice 1.50
olive oil 5 tbsp
sea salt 1 tbsp
black pepper 2 tsp
minced fresh garlic 3 tbsp
fresca 1/4 cup
cut fish into 3/4" pieces and add lime juice to cook the fish
mix all other ingredients in a second s/s mixing bowl and refrig
test the fish, make sure it is cook thouroughly
once fish is cooked mix all ingredients in one bowl
make sure colors are even throughout
fine dice a fresh mango for garnish
serve up with Captains Wafers and YUM YUM....
:full:full
Replies
also I have read conflicting opinions on the cook time in the citrus about how long do you do, and then do you drain excess juice before mixing with other ingredients?
I use jalapeño instead of the green pepper
and add to the above:
1 Cucumber cubed
1 Avocado cubed (the best part!)
I also like to use maybe 4 limes, 1 lemon, and 1 small Orange. The mix of citrus is really good I think, some of the local ceviche places in Miami do this..