Saucy Redfish pasta
Got a nice little 23" reds yesterday and invited it home for dinner, and wanted to try something different. I put a couple table spoons of Frank's hot sauce, and drizzled in some EVOO and coated the fillet, dusted with a little Redfish Magic seasoning, added a few chunks of butter, laid it in a pan, and stuck it in the over at 400 for about 10-12mins. While cooking I pulled out some fettuccini Alfredo(frozen) from trader joes(first time trying) and nuked it in the microwave for a few minutes, stirred and nuked for another few. I pulled the fish out and was able to poke with a fork in the thickest part and felt no resistance and it looked flaky(but still moist and delicious) so put on the pasta and went to town. it was pretty good, and super easy, cooking the hot sauce took a lot of the heat away but still had good buffalo type flavor and combined with the EVOO kept the fish nice and moist.
Make the forum great again.....consolidate general fishing with for sale or business but keep reports separate!