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What fish does caviar come from?

Answer:

Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian and Black Sea. Caviar is considered a delicacy and is eaten as a garnish or a spread. The four main types of caviar are Beluga, Sterlet, Ossetra, and Sevruga. The rarest and costliest is from beluga sturgeon that swim in the Caspian Sea, which is bordered by Iran, Kazakhstan, Russia, Turkmenistan, and Azerbaijan.

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