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• rbrickle Posts: 239 Officer

  October 2011 #2

  nick wrote: »

  picked up a pair at 1.29 lb:smoking

  
  Where?:dog

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• Flash Posts: 12,089 AG

  October 2011 #3

  Great price. Best I have seen locally is $1.59

  [SIGPIC][/SIGPIC]
  
  Never seem more learned than the people you are with. Wear your learning like a pocket watch and keep it hidden. Do not pull it out to count the hours, but give the time when you are asked. --- Lord Chesterfield

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• nick Crystal RiverPosts: 5,050 Admiral

  October 2011 #4

  Save a Lot in Archer, surprisingly a good looking meat selection

  https://highoctanefishing.com/

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• BColley Posts: 419 Deckhand

  October 2011 #5

  I want to vote for all three. Publix has them on sale this week as well for 1.99.

  JBC
  
  Chaos Tarpon Bay
  Ocean Master 31

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• reef raida Posts: 244 Deckhand

  October 2011 #6

  On sale at Winn Dixie for 1.79

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• charlie tuna Posts: 730 Officer

  October 2011 #7

  Flash,
  Buddy of mine dropped off some different meats that were entered in a Georgia Cook Off -- Brisket -- Pulled Pork -- and Ribs. He was cooking with Myron Mixon and they came in overall "Second Place". Now Myron cooks his pork with higher temperatures like to were mentioning. Maybe cook in the smoke for two hours and then double wrapped in foil and back on till it reaches finish internal temperature .. It sure was good !! So i'm going to try your method -- this made a believer of me !!

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• Flash Posts: 12,089 AG

  October 2011 #8

  nick wrote: »

  Save a Lot in Archer, surprisingly a good looking meat selection

  
  hmmm, Sav-a-Lot in Chiefland was $1.59. I am going to complain. :grin

  [SIGPIC][/SIGPIC]
  
  Never seem more learned than the people you are with. Wear your learning like a pocket watch and keep it hidden. Do not pull it out to count the hours, but give the time when you are asked. --- Lord Chesterfield

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• Flash Posts: 12,089 AG

  October 2011 #9

  charlie tuna wrote: »

  Flash,
  Buddy of mine dropped off some different meats that were entered in a Georgia Cook Off -- Brisket -- Pulled Pork -- and Ribs. He was cooking with Myron Mixon and they came in overall "Second Place". Now Myron cooks his pork with higher temperatures like to were mentioning. Maybe cook in the smoke for two hours and then double wrapped in foil and back on till it reaches finish internal temperature .. It sure was good !! So i'm going to try your method -- this made a believer of me !!

  
  Well it is no doubt that the longer in the smoke, more flavor and bark will be achieved. I only do my "raising the temp", when I am pressed for time. But I have truly found little to complain about by raising the temps while in the foil. Can't hurt to try.

  [SIGPIC][/SIGPIC]
  
  Never seem more learned than the people you are with. Wear your learning like a pocket watch and keep it hidden. Do not pull it out to count the hours, but give the time when you are asked. --- Lord Chesterfield

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• doghouse1122 Posts: 100 Greenhorn

  October 2011 #10

  $1.59 at Sam's. Smoked 2 for Friday night's cigar happy hour at the ranch with a Mac & cheese casserole. Good way to end the work week.

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