I want to fix some lobster tails for a get together. I would like to boil them, chill, cut into small cubes and serve with cocktail sauce. I am going to do about 15 tails with each tail about 1/3 to 1/2 pounds. Any suggestions on how to boil them (all together or a few at a time....how long....shell on or off)? Are there any recipes for cocktail sauce other than just ketchup and horseradish sauce?
Any suggestions are appreciated.