I Was on the docks in NSB a few days ago and a very large sport fishing boat docked and unloaded their catch for the day. All the had was bar jacks and amberjacks (lots of both). Shortly they were cleaning the catch. I know that in the past years folks have been eating amberjack but are bar jack now considered good eating?
or soak them in half Italian Dressing and half soy sauce overnight...and put on the grill, good stuff!
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I will have to give that a shot. I have blackened it same day and it came out pretty good too.
Hardy -- There is a cooking section under the main forums.
-- Tug McGraw on getting a raise
Get Down Fishing Charters - Port Canaveral, Florida
Or Almacos for that matter, which are great too.
If you google "Kampachi", you will find how the Almacos are pen farmed in Hawaii.
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