Salted Whole Snapper on Home Page
On the home page is a picture and story of whole, salted snapper. I am use to cooking whole fish but I always gut and clean out the stomach.
It does not appear that the author did this for this article. Yes, I know people do all kinds of crazy things with fish in other cultures...
I am looking more for someone's personal experience with this cooking of the entire, intact fish as well as experience with covering entirely with salt.
Do you get a odor/taste of the guts escaping into the meat while cooking?
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