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The other other white meat

Here are some pics of the gator meat packing/tenderizing process. Just thought I would post for those that have never done it. It took about 5 hours to tenderize/vac seal it all. I still have to grind the rest up for sausage and make that.

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These are the Gator Cheeks, from the jowl section...
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Finished product.....
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"No matter the size of the fish, you can only put a bite size peice in your mouth."

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