Skip to main content
Home Sportsman's Kitchen

a little grilled Pompano action...

Panhandler80Panhandler80 Posts: 8,851 Moderator
Usually do them whole but for sake of time and ease of consumption I tried something different.

Butter, seas salt, pepper, garlic powder and that was it. Served with roasted asparagus and rice.

Personally I think that Pompano is insanely overrated, but this was pretty good. I also learned something about Pompano that is insanely UNDER rated, or at least I've never heard of it... Sushi. I cut all bloodline out and it was amazing. Such wonderful texture and light flavor. Way less fishy than when you cook the oily boogers.

Grilled was still consumed in its entirety...

2013-03-31174007_zps5857a359.jpg

2013-03-31174815_zpsd0156b57.jpg


2013-03-31175451_zps6fd674f2.jpg

2013-03-31181831_zpsb80647cf.jpg


2013-03-31185915_zpsaf94378f.jpg
"Whatcha doin' in my waters?"

Replies

  • PeacockFeverPeacockFever Posts: 227 Officer
    wow that looks amazing!! I normally cut the whole fish in half and deep fry it like whole fried snapper, either way it is probably the best fish I have ever eaten in my life
    There's no such thing as too much bait!
Sign In or Register to comment.
Magazine Cover

GET THE MAGAZINE Subscribe & Save

Digital Now Included!

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

Preview This Month's Issue

Buy Digital Single Issues

Don't miss an issue.
Buy single digital issue for your phone or tablet.

Buy Single Digital Issue on the Florida Sportsman App

Other Magazines

See All Other Magazines

Special Interest Magazines

See All Special Interest Magazines

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get the top Florida Sportsman stories delivered right to your inbox.

Advertisement

Phone Icon

Get Digital Access.

All Florida Sportsman subscribers now have digital access to their magazine content. This means you have the option to read your magazine on most popular phones and tablets.

To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine.

Get Digital Access

Not a Subscriber?
Subscribe Now