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a little grilled Pompano action...

Panhandler80Panhandler80 Posts: 8,851 Moderator
Usually do them whole but for sake of time and ease of consumption I tried something different.

Butter, seas salt, pepper, garlic powder and that was it. Served with roasted asparagus and rice.

Personally I think that Pompano is insanely overrated, but this was pretty good. I also learned something about Pompano that is insanely UNDER rated, or at least I've never heard of it... Sushi. I cut all bloodline out and it was amazing. Such wonderful texture and light flavor. Way less fishy than when you cook the oily boogers.

Grilled was still consumed in its entirety...





"Whatcha doin' in my waters?"


  • PeacockFeverPeacockFever Posts: 227 Officer
    wow that looks amazing!! I normally cut the whole fish in half and deep fry it like whole fried snapper, either way it is probably the best fish I have ever eaten in my life
    There's no such thing as too much bait!
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