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Back ribs and a tri-tip

md2626md2626 Posts: 107 Officer
Here's a tri tip and some back ribs hickory smoked at 225 for around 4 hours. Sauce is vinegar/ tomato base. With it is a honey roasted habanero tomatillo salsa that I make.ImageUploadedByTapatalk1359247583.699334.jpg


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Replies

  • FlashFlash Posts: 11,211 AG
    I use to buy beef backed ribs all the time. Usually sectioned though. Rarely see them now and the price of the short ribs has gotten ridiculous.
    [SIGPIC][/SIGPIC]

    Never seem more learned than the people you are with. Wear your learning like a pocket watch and keep it hidden. Do not pull it out to count the hours, but give the time when you are asked. --- Lord Chesterfield
  • md2626md2626 Posts: 107 Officer
    The only place I can find them here is whole foods in jax.


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