What's the count threshold for sending back a whole rack of baby back ribs?
I was served just 8 ribs on a "whole" rack and the edge with the longer bones had what looked like a cut made well after cooking started compared to the short bone edge. This restaurant serves 1/3 rack with chicken so I think my other 3 or 4 ribs went with someone's chicken. I protested but the waitress insisted I had the whole portion. For future reference should I have sent it back?