micci_man wrote: »
Wrapped in foil on the grill low and slow, don't over cook
Chunk up and put in a crock pot with veggies, or not.
Use whatever seasonings you prefer for either method.
You better get some more meat because there isn't much on a single deer shoulder :grin
dewyafish wrote: »
Inject it heavily, smoke it, cover it and let it simmer in the pan with some peppers onions and garlic.
Pull the meat and add it back to the drippings.
Serve with horseradish, mayo, and some mustard on Texas Toast.
****!!! I make my own self hungry!!!