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Turkey Pot Pie

TheCaptainsTableTheCaptainsTable Senior MemberNe FloridaPosts: 549 Officer
Use your leftover turkey for this
items needed
Bag of peas and carrots ( small) or mixed veggies
box of chicken stock
2 pie shells - store bought is ok

cornstarch and water(cornstarch slurry) Thickening agent for clear sauces

thaw veggies , place chicken stock in medium pan and start on Medium heat, add veggies and turkey , bring up to a almost boiling , add cornstarch to get desired thickness,( you want it pretty thick)add this mix to the pie shells and bake at 350 degrees (15-20 minutes) until pie shell is a light tan
A CaptainsTable recipe posted for your enjoyment


  • FlashFlash Senior Member Chiefland/Cedar KeyPosts: 12,488 AG
    Use to hate Pot Pies when I was a kid. Just too much of them. Love 'em now.

    Never seem more learned than the people you are with. Wear your learning like a pocket watch and keep it hidden. Do not pull it out to count the hours, but give the time when you are asked. --- Lord Chesterfield
  • TheCaptainsTableTheCaptainsTable Senior Member Ne FloridaPosts: 549 Officer
    Enjoy , a good thing to do when the turkey starts to dry out some, Just made a batch of BBQ Mustard Sauce , have pay pal set up also or if you a near Jax in the next month give me a holler
  • ruskinredneckruskinredneck Senior Member Tampa, Little Gasparilla Island, ChassahowitzkaPosts: 1,121 Officer
    Love me some turkey pot pie!!! I will give this a shot against my "quickie" version and will post the results...
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