Handguns
Subscribe
Home› Sportsman's Kitchen
TheCaptainsTable
Posts: 557 Officer
Turkey Pot Pie
TheCaptainsTable
Posts: 557 Officer
Use your leftover turkey for this
items needed
Turkey
Bag of peas and carrots ( small) or mixed veggies
box of chicken stock
2 pie shells - store bought is ok
cornstarch and water(cornstarch slurry) Thickening agent for clear sauces
Directions
thaw veggies , place chicken stock in medium pan and start on Medium heat, add veggies and turkey , bring up to a almost boiling , add cornstarch to get desired thickness,( you want it pretty thick)add this mix to the pie shells and bake at 350 degrees (15-20 minutes) until pie shell is a light tan
A CaptainsTable recipe posted for your enjoyment
items needed
Turkey
Bag of peas and carrots ( small) or mixed veggies
box of chicken stock
2 pie shells - store bought is ok
cornstarch and water(cornstarch slurry) Thickening agent for clear sauces
Directions
thaw veggies , place chicken stock in medium pan and start on Medium heat, add veggies and turkey , bring up to a almost boiling , add cornstarch to get desired thickness,( you want it pretty thick)add this mix to the pie shells and bake at 350 degrees (15-20 minutes) until pie shell is a light tan
A CaptainsTable recipe posted for your enjoyment
Replies
Never seem more learned than the people you are with. Wear your learning like a pocket watch and keep it hidden. Do not pull it out to count the hours, but give the time when you are asked. --- Lord Chesterfield