The big benefit with buying a str from a fair is, first you don't have to feed it everyday, second you help a kid out, third they will take care of all the butchering, cutting and wrapping, no trying to get a trailer, finding someone to do it right or all that mess. Just raise your hand, cut the check and tell them how you want it. Also a good advertisement if you happen to be a business owner.
I support them fully.... I am in the wholesale meat business.... But true antibiotic free, grass fed beef is not that easy to find in a domestic product. And when you find it, it is very expensive.
I was just offering an option that is out there.
If you can't find natural raised beef in florida your not looking very hard. Florida is a hold out of sorts. Last to vaccinate, only treat with antibiotics when necc, not many doing artificial insemination, etc as it compares to the rest of the country.
Plenty of natural raised beef out there. Just have to open your eyes and look. I'd bet that 90% of 4h steers have never seen antibiotics.
I have been involved with 4H and FFA steers for about 30 years, give or take.... I don't remember one that never got a shot of antibiotic for something.
Those animals sure got sick alot then. I've only ever had to give antibiotics to 1 animal, and that was a calf that got brd after a hard pull. I wonder who was advising those kids that the animals got sick that often
mine are 100% grass steers. 1000 lbs in 20 mos. no growth hormones or antibiotics ever..if they get any for any reason we load em. i rarely use fl;yspray. draggin and mowin keeps them to a min.
i was getting 3$/lb on the rail. id have to make an adj to the price now tho. the mrkt been so good we been sellin em there. lot less work.
as for the taste. our animals have alot of fat on em. i think i mentioned the beefmasters finish out alot better than the angus we have. i cant find the steak pics i got..maybe hook can help me out. theyre on the cattle forum somewhere. they taste diff for sure. we like it better than reg store bought. not for everyone but i will say that ours really isnt hat much diff than store bought. not as bad a some producers that sell grass finished...some is downright rank. ours is very tame. altho i do use citrus pellets daily ration since i sell them.
heres a link to a pic of mine. this animal was 20 mos i think...i didnt reread the thread. not finished. walked out in the pasture the day we picked him and dropped him. butchered and hung for 14 days..
And I know 8 different producers within 20 minutes drive that operate the same way.
Like I said not too hard to find a producer that raises beef any which way you want.
all you got was a hog and a rabbit for your wife's cousin? He or she must have been a ****. :shrug
**** are you talking about ****,we spent close to $1000.00 for a pig,and $300.00 for a rabbit. We had a great time and helped out some kids. How much did you spend at the last ffa sale?
**** are you talking about ****,we spent close to $1000.00 for a pig,and $300.00 for a rabbit. We had a great time and helped out some kids. How much did you spend at the last ffa sale?
Wow only kidding bud, thank you for supporting the FFA but :chill
•Includes (6) 10 oz. Grass Fed Organic Rib Eyes, (6) 8 oz. Grass Fed Organic Sirloin Steaks, (6) 10 oz. Grass Fed NY Strip Steaks, (12) 6 oz. Grass Fed Ground Beef Burgers, (4) 1 lb. Grass Fed Ground Beef 85% Lean (3) 10.5 oz. pkgs. of Beef Hot Dogs
•21.63 pounds minimum net weight
•100% Grass Fed Steaks, Burgers and Ground Beef
•Pasture Raised, Domestic All Beef Hot Dogs
•USDA Certified Organic
•No added hormones
•No antibiotics
•No pesticides, herbicides or synthetic fertilizers
•No GMO feed
•Grazed on 100% organic, pesticide free grasslands
•No grain finishing
•Never on a feedlot
•Gluten Free
•No preservatives
•Flash-frozen and vacuum-packed for peak freshness.
•Vacuum sealed - to protect meat from freezer burn and dehydration
•Individually wrapped - choose exact amount you need and leave the rest for another meal
•Ships frozen via UPS 3rd Day Select
•Price per pound with shipping included: $15.72
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Replies
The big benefit with buying a str from a fair is, first you don't have to feed it everyday, second you help a kid out, third they will take care of all the butchering, cutting and wrapping, no trying to get a trailer, finding someone to do it right or all that mess. Just raise your hand, cut the check and tell them how you want it. Also a good advertisement if you happen to be a business owner.
Using in focus and mainline
"Today is MINE"
I really only want about 1/4 so I can see what the taste is like.
Seriously, if anyone wants to, let me know. Otherwise I will be waiting for the local 4H or FFA and finding someone local to go in with me.
All your US beef is antibiotic free, hence withdrawl times and USDA inspectors.
You might want to try Whole Foods, I think they carry some grass fed beef.
Plenty of natural raised beef out there. Just have to open your eyes and look. I'd bet that 90% of 4h steers have never seen antibiotics.
Those animals sure got sick alot then. I've only ever had to give antibiotics to 1 animal, and that was a calf that got brd after a hard pull. I wonder who was advising those kids that the animals got sick that often
i was getting 3$/lb on the rail. id have to make an adj to the price now tho. the mrkt been so good we been sellin em there. lot less work.
as for the taste. our animals have alot of fat on em. i think i mentioned the beefmasters finish out alot better than the angus we have. i cant find the steak pics i got..maybe hook can help me out. theyre on the cattle forum somewhere. they taste diff for sure. we like it better than reg store bought. not for everyone but i will say that ours really isnt hat much diff than store bought. not as bad a some producers that sell grass finished...some is downright rank. ours is very tame. altho i do use citrus pellets daily ration since i sell them.
gary
http://www.cattletoday.com/forum/viewtopic.php?f=8&t=68074&hilit=+steaks
Like I said not too hard to find a producer that raises beef any which way you want.
I nominate fldxt head cattle moderator. A very good thread BTW.
all you got was a hog and a rabbit for your wife's cousin? He or she must have been a ****. :shrug
**** are you talking about ****,we spent close to $1000.00 for a pig,and $300.00 for a rabbit. We had a great time and helped out some kids. How much did you spend at the last ffa sale?
Wow only kidding bud, thank you for supporting the FFA but :chill
no worries, I'm not that great at telling jokes. truth be told this thread has inspired me to go to the next fair to buy me some vittles.
http://www.costco.com/.product.100002779.html?&cm_mmc=BCEmail_782-_-Focus-_-49-_-MarketingItemName
•21.63 pounds minimum net weight
•100% Grass Fed Steaks, Burgers and Ground Beef
•Pasture Raised, Domestic All Beef Hot Dogs
•USDA Certified Organic
•No added hormones
•No antibiotics
•No pesticides, herbicides or synthetic fertilizers
•No GMO feed
•Grazed on 100% organic, pesticide free grasslands
•No grain finishing
•Never on a feedlot
•Gluten Free
•No preservatives
•Flash-frozen and vacuum-packed for peak freshness.
•Vacuum sealed - to protect meat from freezer burn and dehydration
•Individually wrapped - choose exact amount you need and leave the rest for another meal
•Ships frozen via UPS 3rd Day Select
•Price per pound with shipping included: $15.72
I'll ask my landowner/rancher.
All his are grass fed.
Let you know