“Everyone behaves badly--given the chance.”
― Ernest Hemingway
Idlewilde wrote: »
You traveling all that way just to cook a snapper?
conchydong wrote: »
My only worry would be drying the fish out as the Chinese Box was designed for low and slow heat for Pig cooking. Who knows though, until you give it a try.
Good luck and show us the finished results.
jakedge wrote: »
2 mutts, even big ones, doesn't sound like enough for 18 people unless there are other meat choices alongside. Not with my friends anyway!
deepbluehunter wrote: »
If its just the fillets I agree, however, you would be surprised how much meat you could get off the collar, head, cheeks and rib cage of a big snapper........besides they will be stuffed with xtra-large and jumbo key west pinks we got from the shrimpers.