Stuffed flounder advice
Hey ya'll I've got a nice big flounder, about 18 inches without the head in the freezer, and I wanna stuff and bake him. Most recipes are calling for shrimp, but I'm gonna use scallops and crabmeat. Question is this: Should I cook the crab and scallops before stuffing them into the flounder? I don't want the flounder to be overcooked and the stuff in the middle to not be done. I could bake or sautee it first, til it's not quite done, then stuff it in the fish and throw it in the oven. Any tips?