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SRIRACHA SPAGHETTI

PopeyePopeye Posts: 14,296 AG
Been lurking here on this thread a while. Thought I'd share a recipe.

Your favorite RAGU sauce. 23.9oz or 1Lb 7.9oz jar. Must be RAGU or it wont work.

Brown groundbeef in 1 and a half cups of baconfat.

Drain if desired and add the jar of RAGU and 1/2 cup of Sriracha sauce and simmer.

Dump over cooked spaghetti and enjoy!

Bread goes good with this winner!
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