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Fish GrillingTips--April Sportsman's Kitchen in the Magazine

capttommycapttommy Posts: 45 Deckhand
With some help from my friend, Jim Hunt, proprietor and chef at Steinhatchee's Fiddler's Restaurant, my April Sportsman's Kitchen is about successful fish grilling. Not only does Jim get his fish 'right', his Chimmichurri sauce is a great compliment to the fish.Take a look!

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