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Grouper Parmasian (sp) receipe?

I lost this receipe someone on here gave us. Could someone post it up. The family is down to the last grouper fillet and wants to try it again.

Thank you.


  • illinoisfishermanillinoisfisherman Posts: 5,435 Admiral
    That looks like the one! Thank you
  • Big GBig G Posts: 18 Greenhorn
    The recipe I do is the same but with cut up green onions in the mixture.:thumbsup
  • Tide-DancerTide-Dancer Posts: 1,347 Officer
    Someone left out the GAR-LICK
  • D.W.D.W. Posts: 7 Greenhorn
    This is the one LiveRock sent me after I lost my original. There's a little difference between this one & the one ferris posted.

    Grouper Fillets with Parmesan

    3/4 Cup – Fresh Parmesan cheese, grated
    1/2 cup – Butter, softened
    3 Tablespoons - Mayonnaise
    3 Tablespoons - Green Onions, chopped
    2 Teaspoons - Fresh Garlic Chives, chopped
    6 Fresh Grouper Steaks or Fillets (about 8 ounces each, one inch thick)
    1/4 Cup – Fresh Lemon Juice
    1/4 Teaspoon – Fresh Ground Pepper
    Combine cheese, margarine, mayonnaise, green onions, and chives in a small bowl; stir well, and set aside.
    Place fillets on a lightly greased rack in a broiler pan. Drizzle lemon juice over fillets; sprinkle with pepper.
    Broil 6 inches from heat 8 to 10 minutes or until fish flakes easily when tested with a fork.
    Remove from oven; spread tops of fillets with cheese mixture. Broil an additional 2 minutes or until cheese is
    lightly browned and bubbly.
    Remove fillets to a serving platter. If desired, garnish with lemon slices and fresh chives.
  • D.W.D.W. Posts: 7 Greenhorn
    Yeah, that old BBQ place used to have some good biscuits.
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