Dude wrote: »
Slightly overcooked for my tastes, but great looking cuts by my standards!
hebegb wrote: »
Whaadyou shine a strong flashlight on it?
Madpoodle wrote: »
Slapping it tends to bruise the meat.
gandrfab wrote: »
Sharky is always clocky, bnt is sometimes sharky,
sharky is sometimes bnt, but bnt is never clocky
Mark O. wrote: »
What happened to Dewey?
Mackeral Snatcher wrote: »
Rich, your gonna need a better camera for posting food ****.
Joey Buttons wrote: »
Porterhouse is my favorite. Nice work Rich.
Triple Threat 33T wrote: »
A good veal chop is hard to beat too. Pick youself one of those calves out.
hooknline wrote: »
And id like to see more pics of your bull too.
spinfreak wrote: »
While there's no denying it is a good cut, nothing beats a thick ol' ribeye. Mmmmmm