Mark O. wrote: »
...the guy smoked a big piece of meat under a large heavy cardboard box...
got ants? wrote: »
Jake, I've always assumed the BGE use charcoal as their proprietary heat source. Can you use wood chips, chunks, etc.. without the charcoal?
Also, what is the max capacity? I'm doing 4 pork shoulders, plus their bones, and 2 slabs of bacon in mine. That might be maxxed out
charlie tuna wrote: »
Also the member's GreenEgg forum is: GreenEggers.com which is the original forum - owned and operated by owners only --- not affiliated with the manufacturer has many recipes and tips.