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Good Eats

MCSHunterMCSHunter Posts: 843 Officer
I finally tackled two cooking challenges I've had on back burner for a while

Top pic is Canadian Bacon made from pork loin. It was delicious beyond my wildest dreams.

Below is corned venison made from hind 1/4. Also more delicious than expected. I have had Canadian bacon the last two mornings with over easy eggs.
The corned venison was eaten for dinner, sandwiches, and tomorrow morning I will make corned venison gravy on biscuits.
The recipes are quite simple as long as you have time and room in fridge. They both need to cure in fridge for 5 days minimum. 
And I wonder why I can't lose any weight. LOL
 Bon Appetit


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