Beef Backed Ribs

Flash

Don't see these individual cuts much anymore. Seem to be meatier than the beef back racks so picked up a few along with some pitiful short ribs. Marinated over night in Stubbs Beef Marinade.  About 4 1/2 hours in the pan, rotating every so often and spooning some of the marinade on them. After 4 1/2 hours, place on the smoker rack to firm up. Nice and tender. Some biscuits, green beans and taters rounded out the meal. Wood of choice was oak/cherry mix.

Soda Popinski

Looks good!   If you want to try another marinade I love Pirates Gold.   it's basically soy sauce pineapple juice and some other spices but it is great.  

Flash

Soda Popinski said:

Looks good!   If you want to try another marinade I love Pirates Gold.   it's basically soy sauce pineapple juice and some other spices but it is great.  

I usually use Badia Mojo criollo for beef, but thought I would try this Stubbs out. I like several mustard base sauces, but usually for chicken.

TerribleTed

There not cheap local store has them for the price I buy the porterhouse its a better price.

Flash

TerribleTed said:

There not cheap local store has them for the price I buy the porterhouse its a better price.

Only time I consider them is when they are on sale.