We have a bunch of gator trimmings that were put aside and frozen.
Plan is to grind with a mix of fatty pork and basic(leggs #10) sausage seasoning.
I am going to experiment with a little and add some shrimp, scallops to the mix. Maybe some cajun spice, trinity, garlic, sage,basil.
Anyone do a seafood sausage of sorts?
"I hate graveyards and old pawn shops
For they always bring me tears
I can't forgive the way they rob me
Of my childhood souvenirs"... John Prine
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Test patty coming up after a good rest.
we will see.
For they always bring me tears
I can't forgive the way they rob me
Of my childhood souvenirs"... John Prine
Possibly one of my greatest inventions.
It's so good, I'm not sure that I want to post the recipe. LOL
For they always bring me tears
I can't forgive the way they rob me
Of my childhood souvenirs"... John Prine
For they always bring me tears
I can't forgive the way they rob me
Of my childhood souvenirs"... John Prine
That looks great