Home Sportsman's Kitchen

Gator/Seafood sausage??

4WARD4WARD Cross Creek,FLPosts: 2,324 Captain
We have a bunch of gator trimmings that were put aside and frozen.
Plan is to grind with a mix of fatty pork and basic(leggs #10) sausage seasoning.
I am going to experiment with a little and add some shrimp, scallops to the mix. Maybe some cajun spice, trinity, garlic, sage,basil.
Anyone do a seafood sausage of sorts?
"I hate graveyards and old pawn shops
For they always bring me tears
I can't forgive the way they rob me
Of my childhood souvenirs"... John Prine

Replies

Sign In or Register to comment.