Moonshine.......Sugar whiskey ain't the same as corn likker.
"Like many moonshiners, Glen Price speaks highly of corn. And while no shine or shiner’s process is the same, most past and present will agree: Moonshine is corn. It can be made with some small percentages of other grains, typically barley or rye, and sugar, the ultimate alcohol accelerator, but too much of either and you get something not quite right. Price has been using the same traditional combination of 80% corn, 15% rye, 5% barley since he began, with no sugar added.
“I should be able to taste the shine in it,” he said. I asked him what that meant.
“Corn!” he cried into the phone. “It is all about the corn. You have to be able to taste it.”
"That which is hateful to you, do not do to your fellow. That is the whole of the law. The rest is commentary."
Rabbi Hillel (c20 BCE)