Pan seared dolphin with a coconut/basil sauce

Jack Hexter

Sauce

1 finely chopped shallot, 1 T minced garlic, saute in butter until shallot is clear.  Scallions can be substituted for the shallot.

Add 1 can coconut milk and 1-2 T honey and reduce 50%  This takes a loong time, I simmer mine for 2 - 2.5 hours

finely chop basil and stir in.

Spoon over the sauted fish

Fish can be cooked anyway, baked, sauteed, or fried but I prefer pan seared.