Pan seared dolphin with a coconut/basil sauce
1 finely chopped shallot, 1 T minced garlic, saute in butter until shallot is clear. Scallions can be substituted for the shallot.
Add 1 can coconut milk and 1-2 T honey and reduce 50% This takes a loong time, I simmer mine for 2 - 2.5 hours
finely chop basil and stir in.
Spoon over the sauted fish
Fish can be cooked anyway, baked, sauteed, or fried but I prefer pan seared.