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My Dad used to make a navy bean soup (a really thick one) that was simmered slowly for hours with a smoked ham hock... You could live on that with a bit of diced onion or green onion on top and a piece of cornbread.... He was born in Town Creek, Alabama in 1916 - wish he were still around. He was a true depression era kid who supported his Mom (my grandmother) from when he was only 16 years old until 1968... Folks today have no idea how fortunate they are... This thread has brought back some old memories.
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