Cornbread

rrbgtt

Fittin' to eat. Fixin' to get a cold glass of milk and crumble some up in it.

chick-a-dee

I've never been a fan. Not sure why.

nick

Dats fancy konbread

Mark O.

...you have to give the butter some of the credit...

T Top

Love cornbread cooked in cast iron.

nick

T Top wrote: »

Love cornbread cooked in cast iron.

Cracka please!

chick-a-dee

JohnnyBandit wrote: »

No offense, but I think you were born on the wrong side of a line on a map to enjoy things like cornbread, grits, mullet gizzards, etc.

Quite possibly! None of that sounds appealing in the least!

pointerDixie214

cornbread is one of my favorite foods. I grew up on the stuff.

But I prefer cast iron cornbread, and served hot enough to melt my butter.

It appears you like your butter served cold enough to cool a comparatively small amount of corn bread. :grin

T Top

nick wrote: »

Cracka please!

I know, right?

rrbgtt

pointerDixie214 wrote: »

cornbread is one of my favorite foods. I grew up on the stuff.

But I prefer cast iron cornbread, and served hot enough to melt my butter.

It appears you like your butter served cold enough to cool a comparatively small amount of corn bread. :grin

Cornbread hot out of the skillet, butter cold out of the fridge. One slice per bite. The combination of hot cornbread and cold slab of butter is almost as intoxicating as a piece of bacon.....

Bruce LB

I love me some cornbread.

pointerDixie214

rrbgtt wrote: »

Cornbread hot out of the skillet, butter cold out of the fridge. One slice per bite. The combination of hot cornbread and cold slab of butter is almost as intoxicating as a piece of bacon.....

I would say even more so for me.

BUT, bacon on fresh cornbread makes as good a breakfast as you can get IMO.

Mark O.

Sometimes I'll empty a bag of cut okra into a 10" cast iron pan, and pour enough corn bread batter to cover...then bake it up.

hatcity

As long as the cast iron was greased with bacon fat, the cornbread will be jus fiiiine

td.

You're going to need more butter.

pointerDixie214

Mark O. wrote: »

Sometimes I'll empty a bag of cut okra into a 10" cast iron pan, and pour enough corn bread batter to cover...then bake it up.

I like to cook some spicey breakfast sausage and jalapenos together on the cast iron, pour the corn bread batter on top and chuck it in the oven too. So good.

Or corn bread with a big thick slice of country ham on it.

Dangit. Now I am hungry and it isn't even 5 pm yet. Wife won't be home for an hour or so, and then we gotta go suit shopping.

pupraiser

Cornbread and sausage fingers...hmmmmmm.

Bib

Try a little ground ginger in the mix, really good. Not a lot, ginger goes a long way.

ruskinredneck

JohnnyBandit wrote: »

No offense, but I think you were born on the wrong side of a line on a map to enjoy things like cornbread, grits, mullet gizzards, etc.

Now you are talking my language!!! To keep post on track, I often eat it with hot, buttered cornbread.

Bruce LB

I also like to mix my cornbread in milk and eat it like cereal. My mom would use buttermilk, but I like sweet milk.

pupraiser

Bruce LB wrote: »

but I like sweet milk.

What is sweet milk? Just put sugar in it?

razorreilly09

td. wrote: »

You're going to need more butter.

And a good cardiologist

Griz

I have to apologize. I started to quote a reply that someone posted with their chicken wings and then it disappeared. I'm working on my iPad, so I'm not sure what i did, but it was me that made the reply go poof.

pupraiser

Griz wrote: »

I have to apologize. I started to quote a reply that someone posted with their chicken wings and then it disappeared. I'm working on my iPad, so I'm not sure what i did, but it was me that made the reply go poof.

mmmkay...what is sweet milk?

pointerDixie214

Griz wrote: »

I have to apologize. I started to quote a reply that someone posted with their chicken wings and then it disappeared. I'm working on my iPad, so I'm not sure what i did, but it was me that made the reply go poof.

Over moderator.:grin

Bruce LB

pupraiser wrote: »

What is sweet milk? Just put sugar in it?

Growing up my mom would always ask if we wanted sweet (regular) or butter milk. So it's just regular milk.

Bruce LB

Griz wrote: »

I have to apologize. I started to quote a reply that someone posted with their chicken wings and then it disappeared. I'm working on my iPad, so I'm not sure what i did, but it was me that made the reply go poof.

I took it off. Didn't really go with this thread.

pupraiser

Bruce LB wrote: »

Growing up my mom would always ask if we wanted sweet (regular) or butter milk. So it's just regular milk.

Oh. Ok. I like both. But I like chocolate milk better. With a scoop of ice cream and some malt. Only dry malt though.

T Top

JohnnyBandit wrote: »

Funny how a little line on a map affects taste buds....

ain't that the truth?

Griz

Bruce LB wrote: »

I took it off. Didn't really go with this thread.

Ohhhh.i was going to ask you for he recipe. They looked great.

Bruce LB

Griz wrote: »

Ohhhh.i was going to ask you for he recipe. They looked great.

I'll post them in SK later.