Home Sportsman's Kitchen

rabbit stew

made a rabbit stew out of a domestic rabbit that was too big for frying. browned the rabbit pcs, made a roux of the drippins. added a trinity to the roux, then added water and stock. cooked for an hour and added carrots and potatoes. made a skillet of biscuits to go with the stew. i'll eat on this for 3 days, the wife won't eat it.
le se' bon ton roulet

Replies

  • 4WARD4WARD Cross Creek,FLPosts: 1,974 Captain
    smooth move, the wife won't eat it.
    lucky you!😉
    looks very good, I like rabbit.
    Kind of underrated like squirrels.
    "I hate graveyards and old pawn shops
    For they always bring me tears
    I can't forgive the way they rob me
    Of my childhood souvenirs"... John Prine
  • Jack HexterJack Hexter New Port RicheyPosts: 4,911 Moderator
    My grandfather would not eat rabbit.  We had our grand parents for dinner one Sunday and Mom made rabbit cacciatore without telling him it was rabbit.  He was handing his plate back for thirds, thinking it was chicken, when Mom said, Oh, so you now like rabbit?"  After that he would not even eat chicken :)


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