I bring home a cleaned, small permit almost every morning. My wife dices it up, adds some raw conch, chopped onion, cliantro, tomato and habanero. Coats the whole thing with two or three limes. We eat that along side eggs over easy, with a splash of melted butter and Worcestershire on the eggs.
But hard to beat bacon, which we add to almost everything else I cook.
At Ponce Inlet in the 1970's, at the end of Beach Street where "Down The Hatch" restaurant is, there was commercial docks and a restaurant to service them (over the water) and you could get fried flounder, eggs, grits, toast & coffee for a couple bucks and change. It might sound odd at first, but fried fish and eggs is almost a natural pairing.
Still there,,,,,
somewhere south of disorder and on earth... mostly .
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IBEW LU 433
At Ponce Inlet in the 1970's, at the end of Beach Street where "Down The Hatch" restaurant is, there was commercial docks and a restaurant to service them (over the water) and you could get fried flounder, eggs, grits, toast & coffee for a couple bucks and change. It might sound odd at first, but fried fish and eggs is almost a natural pairing.
Still there,,,,,
Amazing - I thought all that was long gone. You have visited? I used to hang out around there a lot, got my name in the Daytona paper for catching large bluefish off the Ponce jetty. Worked in the hangar on planes at night and would take off fishing in the morning.
What being served with it? Mangu then its fried salami. Eggs bacon 0r scrapple or corn beef hash Pancakes or Waffles it hot spicy sausage or salty ham. Fried Potatoes steak Eggs an BBQ beans then Fried fish Scrambled eggs and biscuits fried chicken or pork chops
At Ponce Inlet in the 1970's, at the end of Beach Street where "Down The Hatch" restaurant is, there was commercial docks and a restaurant to service them (over the water) and you could get fried flounder, eggs, grits, toast & coffee for a couple bucks and change. It might sound odd at first, but fried fish and eggs is almost a natural pairing.
Still there,,,,,
Amazing - I thought all that was long gone. You have visited? I used to hang out around there a lot, got my name in the Daytona paper for catching large bluefish off the Ponce jetty. Worked in the hangar on planes at night and would take off fishing in the morning.
Good memory from the old days. There use to be good diners in all the small towns.
Bacon or sausage. I do like fried flounder with eggs!
[SIGPIC][/SIGPIC]
"Three-fourths of the Earth's surface is water, and one-fourth is land. It is quite clear that the good lord intended us to spend triple the amount of time fishing as taking care of the lawn." :fishing
Replies
But hard to beat bacon, which we add to almost everything else I cook.
..............................................................................
IBEW LU 433
Surfcasting Flounder: https://youtu.be/1u6m_b2Uv5Q
Daytona Rig: Any Depth Water Snag Free: https://youtu.be/eCruAntyeW4
Rebuild Grandpa's Zebco: https://youtu.be/_4BTSEVcbQ4
Bomb Holes, Wrecks, Reefs How To ID & GPS: https://youtu.be/b5ljdWyLR5I
Fish Attractor That Works: https://youtu.be/ushkhZUxUWg
Big Sheepshead With Snails: https://youtu.be/gqE0az7WqH4
"Three-fourths of the Earth's surface is water, and one-fourth is land. It is quite clear that the good lord intended us to spend triple the amount of time fishing as taking care of the lawn." :fishing
“Everyone behaves badly--given the chance.”
― Ernest Hemingway