Lets Talk Fillet Knives
In the past, I have loved the old wood handled Rapala fillet knives... they held a razor edge and were relatively rust resistant when I left them in damp areas on the boat. They were perfect for schoolie mahi, snapper, etc, however I need to buy a larger knife for larger mahi and tuna and am debating what brand, size and flex knife to buy. The Bubba Blade 9" semi flex knife caught my eye (as did Bass Pro's knockoff version), but I'm not one for buying a marketed brand like that, so I pose the question to everyone.... if you were going to buy a single fillet knife for larger/ heavier fish, what would you buy? Size ,flex and brand... go!
Intrepid 370 - "My Favorite"