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Pork Belly anyone?

4WARD4WARD Cross Creek,FLPosts: 2,697 Captain
Just filled the cut sheet for this years pig that my boys raised.
I have a really good processor and everything comes back perfect. The only thing is , I do not care for their smoking process on the bacon. SOoo... Getting belly slabs cut in thirds, fresh. We will use most to cut with deer sausage and may try curing/ smoking some myself. Anyway, somebody have a good braised or other belly recipe?
"I hate graveyards and old pawn shops
For they always bring me tears
I can't forgive the way they rob me
Of my childhood souvenirs"... John Prine


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