Skip to main content
Home Sportsman's Kitchen

Pork Belly anyone?

4WARD4WARD Cross Creek,FLPosts: 2,697 Captain
Just filled the cut sheet for this years pig that my boys raised.
I have a really good processor and everything comes back perfect. The only thing is , I do not care for their smoking process on the bacon. SOoo... Getting belly slabs cut in thirds, fresh. We will use most to cut with deer sausage and may try curing/ smoking some myself. Anyway, somebody have a good braised or other belly recipe?
"I hate graveyards and old pawn shops
For they always bring me tears
I can't forgive the way they rob me
Of my childhood souvenirs"... John Prine

Replies

Sign In or Register to comment.
Magazine Cover

GET THE MAGAZINE Subscribe & Save

Digital Now Included!

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

Preview This Month's Issue

Buy Digital Single Issues

Don't miss an issue.
Buy single digital issue for your phone or tablet.

Buy Single Digital Issue on the Florida Sportsman App

Other Magazines

See All Other Magazines

Special Interest Magazines

See All Special Interest Magazines

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get the top Florida Sportsman stories delivered right to your inbox.

Advertisement

Phone Icon

Get Digital Access.

All Florida Sportsman subscribers now have digital access to their magazine content. This means you have the option to read your magazine on most popular phones and tablets.

To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine.

Get Digital Access

Not a Subscriber?
Subscribe Now