My MIL's brother passed about a year ago and he use to make Polish sausage, as well as other types, for the family multiple times a year. No-one has really picked up the slack and my MIL was complaining at Christmas breakfast that the local German butcher did not make the Polish sausage as good as her brother. She has the recipe, but I have never made sausage before and will have to buy the equipment (grinder, stuffer, etc.). If I make a minimum of 10-12 lbs per batch but could be around 20 lbs., what would be the bare minimum investment I would have to make as far as equipment? Anything to look out for or suggestions would be appreciated. Thanks.
Always Do Sober What You Said You'd Do Drunk. That Will Teach You To Keep Your Mouth Shut. - Ernest Hemingway