Anyone ever try to make Chik-Fil-A nuggets?

DBRYAN

Lets face it, like Publix subs are to subs everywhere, Chik-Fil_A nuggets are life. But some times I don't feel like driving across town and stand in line for them and I'm too cheap to use Uber eats.

I actually found it was pretty easy to replicate them. I use dill pickle juice, garlic powder and paprika to make a mixture. I cut up my chicken into man size nuggets and let them baste in the mixture for about 10 minutes. I then flour lightly and deep fry. I couldn't tell the difference other than I didn't bread them as heavily.

Try it for yourself and see. There is actually a use for old pickle juice other than Jameson shots.

Soda Popinski

I will try it.   Thanks.     

SAENole

You're going to need more sodium.  

mustang190

Never figured out what part of a chicken is the nuggets? 
Or the “fingers” for that matter!🧐

Saltygatorvet

mustang190 said:

Never figured out what part of a chicken is the nuggets? 
Or the “fingers” for that matter!🧐

Fingers are usually the breast tenderloin. Nuggets are usually cut up white meat( breast, tender, neck) or processed white meat.

Soda Popinski

Saltygatorvet said:

mustang190 said:

Never figured out what part of a chicken is the nuggets? 
Or the “fingers” for that matter!🧐

Fingers are usually the breast tenderloin. Nuggets are usually cut up white meat( breast, tender, neck) or processed white meat.

Marinate those tenderloins in a mixture of salt/buttermilk/spices overnight and then throw them in the flour.    oooweee

DBRYAN

Soda Popinski said:

Saltygatorvet said:

mustang190 said:

Never figured out what part of a chicken is the nuggets? 
Or the “fingers” for that matter!🧐

Fingers are usually the breast tenderloin. Nuggets are usually cut up white meat( breast, tender, neck) or processed white meat.

Marinate those tenderloins in a mixture of salt/buttermilk/spices overnight and then throw them in the flour.    oooweee

Sounds good.

BryanC

I marinate grouper nuggets in pickle juice for about 30 min before breading & deep frying.  They are excellent!

Soda Popinski

I just had some hand breaded tenders from hardees for lunch.   I like em. 

mindyabiness

"Hand breaded"? That's like organic....isn't It?