Summer time pig processing

4WARD4WARD Cross Creek,FLPosts: 816 Officer
So there I was, goofing around on here... Working on figuring out a boat that is acting up and wrenching a little bit. Just having a lazy Sunday.
"Bear" went out and shot a nice little sow. 30 minute scramble to get the meat on ice.
People really pay for this??? Its too freakin hot!!!
Oh well, make some good sausage but dang people. Be careful what you wish for;)


"I hate graveyards and old pawn shops
For they always bring me tears
I can't forgive the way they rob me
Of my childhood souvenirs"... John Prine

Replies

  • MCSHunterMCSHunter Posts: 358 Deckhand
    Haha, just stuffed some this morning. From that to this. Good job young fella.
  • Turner River TerrorTurner River Terror Posts: 5,214 Admiral
    I been looking for a 100 to 150 pounder myself. I need some more sausage bad.
    Had about 25 of them run by me a couple weeks ago but the 3 biggest were all about 30 pounds. Not even worth fooling with time you dress them out.
    Killin and Grillin :grin
  • 4WARD4WARD Cross Creek,FLPosts: 816 Officer
    In control mode around here. She had a litter of 8 that we have been watching for weeks now.
    They are all weened off and today was the first time she presented herself. Prefer 80# range but she needed to go.
    Neighbor was trapping, gonna have to take up his slack I guess.
    "I hate graveyards and old pawn shops
    For they always bring me tears
    I can't forgive the way they rob me
    Of my childhood souvenirs"... John Prine
  • woodsrunnerwoodsrunner Posts: 1,867 Captain
    Bust all of them that you can! Put that Boy out there in the woods every day! Kill 'em all!
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