Hey y'all,
I live on 16 acres with my in-laws and squirrels keep eating up the asian pears in the garden. Sohow can I hunt squirrels with a .22 here? The trees never lose their leaves here on the property. Should I just be baiting them with corn or peanut butter onto the ground so I can shoot them there?
Also, what's the best way to cook squirrel?
Thanks you guys
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My favorite way to cook them is to quarter, season and cook with some onions etc. in the pressure cooker for 30 minutes then batter and pan fry for some color.
There are 5 of us who, for years, have held an annual squirrel hunt on a South Georgia Plantation where I managed the timber and wildlife for years prior to my retirement. We spend one long week-end a year up there, and we clean up on squirrels! But we have rules that must be followed and are!
Only weapons allowed are muzzleloaders, either caplocks or flintlocks! (I use my .32cal flintlock.)
Only head shots are allowed, and probably 3/4ths of the kills are from a patched roundball hitting the squirrel in the front legs area and forward from there.
This is hunting at its best! I can easily put 10-12 squirrels on my squirrel hanger and carry them with me through the woods----as long as Publix sells grain-fed Black Angus roasts and steaks, I ain't dragging no darn deer out of the woods!
Newton I will have to get you to teach me. Had 22 to clean one day and it took me forever cutting the back and pulling both directions.
Some friends put them in crock pots and slow cook them. Then pull meat off bones and freeze in smaller batches. When they have a dish that needs meat they pull out a bag and heat it up.
At a local church wild game cookout there is a guy that does squirrel and rice. He constantly has a long line of people.
Squirrel hunting with a 22 sure can teach you to wait and pick your shots carefully.
spangler when I see you at the commission meeting we can see if we can set up a time to get you out to hunt a pig.
There is also a group called Trinity Sportsmen Ministries that put on a bow hunter certification class. This class will get you a FWC and other State recognized bow hunter certification card. Many States are requiring it to bow hunt. Class runs about $45 dollars and they have been taking the participants out on a optional free hog hunt after completion. http://www.trinitysportsmanministry.com/
Squirrel gravy and biscuits is my favorite. Not that I could make a good gravy to save my life.
I prefer having them in little nuggets like that for two reasons. First, I'm not reminded that I'm eating a rodent the same was I am when I'm gnawing on a squirrel bone. Second, it seems to tenderize it quite a bit.
In terms of hunting (in season), baiting is a good way to get them coming in to one spot. I use my suppressed airguns and I can often kill a mess out of one tree within a few minutes. When one gets shot, the others come close and look at it out of curiosity and I can pile them up that way.
That’s funny, when we were kids (me and my brother, who is about 3.5 years younger than me) my dad would take us to Gulf Hammock to hunt squirrels, this was back in the 60’s when everybody hunted that area with swamp buggies, it was a hoot. We came in one afternoon and had a few squirrels to clean and this old guy comes over from one of the camps to check out the city boys and we were carefully skinning our squirrels. The old guy kind of chuckles and says that’s not how you clean a squirrel, let me show you, and he pulls out his Old Timer picks up one of the squirrels makes a small cut in the middle of it’s back inserts a finger from each hand and proceeds to pull in opposite directions stripping the skin right off the squirrel. My brother and I were impressed. Later that night they had a bond fire that was huge and I couldn’t get within 10 feet of it, it was so hot but, this old c.o.o.n hound was curled up right next too it. Those were some good times and memories. Thanks Dad. Haven’t eaten squirrel in many years and the wife said she won’t do it. Oh well.
My posts are my opinion only.
Be thankful we're not getting all the government we're paying for. Will Rogers
Now I use the tail pull method.
It will separate between ribs and pelvis and stretch the guts out between. Peel the skin off both halves, pull the guts out and peel the lungs out with a pocket knife. Done in 30 seconds.
Thank you Mr.Cook.
Morning float. Mid day shoreline stay, simple camp. Shoreline cook. Morning’s Squirrel take a bonus. Nap.
Back in boat for evening float hunt.