Handguns
Subscribe
Home› Sportsman's Kitchen
Flash
Posts: 12,650 AG
Smoked Rib-eye Roast
Flash
Posts: 12,650 AG
Actually had never done one this way. Just the wife and I for Christmas so only a 4 1/2 lber. Rubbed with a butter/minced garlic, then some Montreal seasonings. Used Oak/Cherry and took it to 118º IT. Followed up with a reverse sear on a hot grill to 128º IT. Fantastic.
[SIGPIC][/SIGPIC]
Never seem more learned than the people you are with. Wear your learning like a pocket watch and keep it hidden. Do not pull it out to count the hours, but give the time when you are asked. --- Lord Chesterfield
Never seem more learned than the people you are with. Wear your learning like a pocket watch and keep it hidden. Do not pull it out to count the hours, but give the time when you are asked. --- Lord Chesterfield
Replies
Flash is that charcoal or gas grill or both. Charcoal for smoking and gas for the reverse sear>?
$5.99 a lb. Just the wife and I so only 4 1/2 lber. Was smoked on a propane smoker with some use of charcoal. I have a can that holds my wood chunks and I add some briquettes to it. Gas Grill for the sear.
Never seem more learned than the people you are with. Wear your learning like a pocket watch and keep it hidden. Do not pull it out to count the hours, but give the time when you are asked. --- Lord Chesterfield